With our six new conveniently packaged spice and seasoning blends, it’s a cinch to add great taste and lively flavours to a wide array of dishes, from comfort food favourites to company-worthy treats. Each sealed 10 g or 15 g package is perfectly sized to be enough for one or two family-sized meals – depending on what you choose to create! Here’s a closer look at these exceptional seasonings and how best to use them.
Sambel Oelek: A classic, fiery Indonesian seasoning with flavours of ground cayenne chilies shining through, along withsweet and tangy notes. Use to flavour curries, including traditional Renang beef or lamb curry and sprinkle on chicken or pork satays. Also use to add punchy great flavour to tomato-based pasta dishes, frittatas, burgers and noodle bowls.
Also try in:
- Spicy Sambal Soba Noodle Salad
- Spicy Sambal Chicken Spring Rolls
- Spicy Sambal Grilled Chicken Skewers
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Garam Masala: A mild and aromatic blend of zesty Indian spices, including ground coriander, black pepper, cumin, cardamom, cinnamon, cloves and nutmeg. Sprinkle on chicken or vegetables before roasting or grilling, mix into creamy dips or mango chutney, and use in curries and biryanis for incredible depth of flavour and warm spice notes.
Also try in:
- Chicken Tikka Masala
- Garam Masala Roasted Cauliflower
- Garam Masala and Brown Sugar Shortbread Cookies
Smoked Paprika: Sweet and mild organic peppers are dried, smoked and ground for a complex taste that adds warm, deeplyflavoured richness to dishes. Use in classics, such as chicken paprikash and goulash. Stir into soups or stews and add to oil and vinegar-based marinades for meats, seafood or vegetables.Also try in:
- Smoky Avocado Toast with Poached Egg
- Sweet and Smoky Popcorn
- Shakshuka
Black Garlic: Specially selected and aged garlic adds sweet, caramelized and savoury “umami” flavour notes to pasta dishes, pizza, risotto and stir-fries.Also try in:
- Black Garlic and Mushroom Risotto
- Black Garlic Potato Wedges and Aioli
- Black Garlic Ice Cream with Vanilla and Honey
Ground Peruvian Amarillo Chili Pepper: This fruity, orangey-yellow chili pepper hails from Peru and boasts moderate heat with a touch of sweetness. Stir in guacamole or chili, use in tacos, bake in chocolate desserts and blend in ice cream or frozen yogurt before freezing.Also try in:
- Peruvian Roast Chicken Breast
- Warm Peruvian Potato Salad
- Peruvian Pepper Chocolate Brownies
Harissa: A fiery hot and slightly tangy Moroccan-style seasoning consisting of dried and blended chilies, garlic, herbs, lemon juice and vinegar. Add to tagines and stews, stir into dips including baba ganoush. roasted red pepper and feta or hummus, stir with mayonnaise for a zesty sandwich spread, and use as a spicy rub for grilled or roasted meats and seafood.Also try in:
- Gluten-free Harissa Cheddar Crackers
- Harissa Grilled Shrimp
- Harissa Chocolate Cupcakes and Harissa Cupcake Icing
