Garam Masala Roasted Cauliflower

Name: Garam Masala Roasted Cauliflower
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: Indian,
Ingredients: 6 cup (1.5 liters) cauliflower florets; 1 can (540 ml) chickpeas drained and rinsed; 1/2 cup (125 ml) slivered almonds; 2 tbsp (30 ml) olive oil; 1 tbsp (15 ml) garam masala (mccormick ); 1 tbsp (5 ml) turmeric ground (mccormick ); 1/2 tbsp (2 ml) cumin ground (mccormick ); 1 1/2 tsps (7 ml) salt; 1/2 tsp (2 ml) freshly ground black pepper; 1 tbsp (15 ml) chopped parsley

Coated in Garam Masala, Turmeric and Ground Cumin, this roasted cauliflower bakes up tender and flavourful - perfect for serving alongside your favourite main dishes or as its own light meal.

5 min

PREP TIME

30 min

COOK TIME

190

CALORIES

INGREDIENTS

SERVINGS: 6