Treat your cupcakes to this bold, Harissa flavoured icing. It’s earthy spice perfectly complements these rich, velvety Harissa Chocolate Cupcakes.
15 min
PREP TIME
260
CALORIES
6
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 24 SERVINGS
- 2 cups (500 milliliter) unsalted butter, softened
- 2 tablespoon (30 milliliter) Pure Vanilla Extract
- 6 cups (1.5 liter) icing sugar
- 8 teaspoon (40 milliliter) Harissa
- 1/2 cup (125 milliliter) 3.25% milk
- Red Food Colouring
Preparation
- 1 In a large mixing bowl, beat butter and vanilla using a handheld mixer until light and fluffy. Gradually beat in icing sugar and seasoning until combined. Add milk and food colour and beat until smooth.
- 2 Using a piping bag and tip, pipe onto Harissa Chocolate Cupcakes, and garnish with a red chili if desired.
NUTRITION INFORMATION
(per Serving)
