desserts

Harissa Cupcake Icing

Treat your cupcakes to this bold, Harissa flavoured icing. It’s earthy spice perfectly complements these rich, velvety Harissa Chocolate Cupcakes.
15 min
PREP TIME
260
CALORIES
6
INGREDIENTS
24
Servings

INGREDIENTS

Preparation

  • 1 In a large mixing bowl, beat butter and vanilla using a handheld mixer until light and fluffy. Gradually beat in icing sugar and seasoning until combined. Add milk and food colour and beat until smooth.
  • 2 Using a piping bag and tip, pipe onto Harissa Chocolate Cupcakes, and garnish with a red chili if desired.

NUTRITION INFORMATION

(per Serving)

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