Treat your cupcakes to this bold, Harissa flavoured icing. It’s earthy spice perfectly complements these rich, velvety Harissa Chocolate Cupcakes.
15 min
PREP TIME
260
CALORIES
6
INGREDIENTS
24
Servings
Ingredients
Preparation
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Reviews
INGREDIENTS
- 2 cups (500 ml) unsalted butter, softened
- 2 tbsp (30 ml) Pure Vanilla Extract
- 6 cups (1.5 l) icing sugar
- 8 tsp (40 ml) Harissa
- 1/2 cup (125 ml) 3.25% milk
- Red Food Colouring
What you'll need
Preparation
- 1 In a large mixing bowl, beat butter and vanilla using a handheld mixer until light and fluffy. Gradually beat in icing sugar and seasoning until combined. Add milk and food colour and beat until smooth.
- 2 Using a piping bag and tip, pipe onto Harissa Chocolate Cupcakes, and garnish with a red chili if desired.
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