desserts

Harissa Cupcake Icing

Name: Harissa Cupcake Icing
Prep time: 15 min
Yield: 24
Cuisine: Mediterranean,Moroccan,
Ingredients: 1; 2 cups (500 ml) unsalted butter, softened; 2 tbsp (30 ml) pure vanilla extract (club house); 6 cups (1.5 liter) icing sugar; 8 tsp (40 ml) harissa (mccormick ); 1/2 cup (125 ml) 3.25% milk; red food colour (club house)

Treat your cupcakes to this bold, Harissa flavoured icing. It’s earthy spice perfectly complements these rich, velvety Harissa Chocolate Cupcakes.

15 min

PREP TIME

260

CALORIES

6

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

2 cups (500 mililiter) unsalted butter, softened
2 tablespoon (30 mililiter) Pure Vanilla Extract
6 cups (1.5 liter) icing sugar
8 teaspoon (40 mililiter) Harissa
1/2 cup (125 mililiter) 3.25% milk
Red Food Colouring

What you'll need

Preparation

1 In a large mixing bowl, beat butter and vanilla using a handheld mixer until light and fluffy. Gradually beat in icing sugar and seasoning until combined. Add milk and food colour and beat until smooth.
2 Using a piping bag and tip, pipe onto Harissa Chocolate Cupcakes, and garnish with a red chili if desired.