entrees

Smoky Avocado Toast with Poached Egg

Name: Smoky Avocado Toast with Poached Egg
Prep time: 5 min
Cook time: 3 min
Yield: 2
Ingredients: 1; 2 slices whole grain bread; 1 large avocado; 2-4 slices tomato; 1 tsp (5 ml) white vinegar; 2 large eggs; 1/2 tsp (2 ml) paprika smoked (mccormick ) divided; Salt to taste; Freshly ground black pepper to taste

Mash Smoked Paprika into avocado, spread onto crispy toast and top with a poached egg for this elevated take on homemade avocado toast.

5 min

PREP TIME

3 min

COOK TIME

330

CALORIES

8

INGREDIENTS

2

Servings

Ingredients
Preparation
Related Recipes
Reviews

INGREDIENTS

2 slices whole grain bread
1 large avocado
2-4 slices tomato
1 tsp (5 ml) white vinegar
2 large eggs
1/2 tsp (2 ml) Paprika Smoked divided
Salt to taste
Freshly ground black pepper to taste

What you'll need

Preparation

1 Bring a medium pot of water to a boil.
2 Meanwhile, toast bread and pit and peel the avocado.
3 In a small bowl, lightly mash the avocado and mix in ¼ tsp (1 mL) smoked paprika. Divide among the 2 slices of bread and spread into an even layer. Top with 1-2 slices of tomato.
4 Once water is boiling, reduce to a simmer and stir in vinegar. Crack eggs into two small bowls. Create a whirlpool in the pot by stirring the water in one direction. Quickly, but carefully, pour the eggs into the water. Cook for 3-4 minutes for a soft yolk and 5 minutes for a firmer yolk. Once cooked to your desired doneness, remove egg and place on paper towel to absorb the water.
5 Place eggs on each piece of toast and sprinkle with remaining ¼ tsp (1 mL) smoked paprika and salt and pepper to taste.