Gluten-Free Harissa Cheddar Crackers

Name: Gluten-Free Harissa Cheddar Crackers
Prep time: 30 min
Cook time: 15 min
Yield: 15
Ingredients: 1 cup (250 ml) Club House Rice Flour; 1 cup (250 ml) shredded old cheddar cheese; 1 tbsp (15 ml) harissa (mccormick ); 1/2 cup (125 ml) cubed cold butter; 1/4 tsp (1 ml) salt; 3 tbsp (45 ml) cold water

The deeply robust flavour of Harissa perfectly balances the sharpness of Cheddar cheese in these crisp homemade crackers

30 min