vegetarian

Gluten-Free Harissa Cheddar Crackers

The deeply robust flavour of Harissa perfectly balances the sharpness of Cheddar cheese in these crisp homemade crackers
30 min
PREP TIME
15 min
COOK TIME
120
CALORIES
6
INGREDIENTS
15
Servings

INGREDIENTS

  • 1 cup (250 ml) Club House Rice Flour
  • 1 cup (250 ml) shredded old cheddar cheese
  • 1 tbsp (15 ml) Harissa
  • 1/2 cup (125 ml) cubed cold butter
  • 1/4 tsp (1 ml) salt
  • 3 tbsp (45 ml) cold water

Preparation

  • 1 Combine rice flour, cheese, seasoning, cold butter, and salt in food processor. Pulse until mixture resembles crumbs.
  • 2 Add water, 1 tbsp (15 mL) at a time and pulse until dough forms. Form dough into ball, wrap in plastic wrap, and chill 20 minutes in refrigerator.
  • 3 Preheat oven to 350°F (180°C).
  • 4 Roll dough to 1/8-inch (3 mm) thickness and cut into 1-inch (2.5 cm) squares. Place on parchment-lined baking sheet and bake 10-15 minutes, or until golden brown.
  • 5 Allow to cool completely and store in sealed container.

NUTRITION INFORMATION

(per Serving)

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