side dishes

Spicy Sambal Soba Noodle Salad

Treat your taste buds to a flavour explosion with this spicy soba noodle salad. It’s got everything – texture, colour and a bold dressing starring Indonesian Sambal, lime, almond butter and ponzu sauce for the perfect balance of umami.
30 min
PREP TIME
340
CALORIES
15
INGREDIENTS

INGREDIENTS

  • For the dressing
  • 2 tablespoon (30 mililiters) almond butter
  • 1 tablespoon (15 mililiters) Sambal Oelek
  • 2 tablespoon (30 mililiters) ponzu sauce
  • 1 tablespoon (15 mililiters) lime juice
  • 2 teaspoon (10 mililiters) warm water
  • 1 tablespoon (15 mililiters) Liquid Honey Squeeze
  • 2 tablespoon (30 mililiters) vegetable oil
  • 1 teaspoon (5 mililiters) salt
  • For the Soba Noodle Salad
  • 3 (750 mililiters) cooked soba/buckwheat noodles , 225g uncooked
  • 1/2 cup (125 mililiters) sliced green onion
  • 1 cup (250 mililiters) seeded and julienned cucumber
  • 1 cup (250 mililiters) peeled and julienned carrots
  • 1/2 cup (125 mililiters) julienned yellow pepper
  • 1 package (200 grams) enoki mushrooms
  • 1/2 cup (125 mililiters) sliced and toasted almonds

Preparation

  • 1 1. In a small bowl, whisk together all ingredients for the dressing. Set aside. 2. In a large bowl, combine all ingredients for the soba noodle salad, except the mushrooms and almonds. Drizzle with dressing and toss to coat. 3. Garnish with sliced almonds and enoki mushrooms.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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