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Spicy Sambal Grilled Chicken Skewers

These grilled chicken skewers come together in less than ten minutes on the grill with a burst of Indonesian Sambal flavour.
5 min
PREP TIME
2 min
COOK TIME
220
CALORIES
5
INGREDIENTS
6
Servings

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INGREDIENTS

  • 1 1/2 pound (750 g) chicken breast cubed
  • 4 tbsps (60 ml) vegetable oil divided
  • 1 1/2 tbsps (22.5 ml) Sambal Oelek
  • 1 tbsps (15 ml) lime juice
  • 6 wooden skewers

What you'll need

sambal oelek

Sambal Oelek

Preparation

  • 1 Soak skewers in water. Set aside.
  • 2 In a large resealable bag combine chicken, 1 tbsp (15 mL) oil, seasoning and lime juice. Mix to coat the chicken and allow to marinate in the refrigerator for a minimum of 30 minutes or up to 2 hours.
  • 3 Preheat grill to medium heat.
  • 4 Thread about 5 pieces of chicken onto each soaked skewer.
  • 5 Place skewers on a well-oiled grill and cook 10-15 minutes, turning often, until cooked through or an internal temperature of 165°F (74°C) is reached. Test Kitchen Tip: Soaking the skewers is water before grilled helps prevent them from burning.

NUTRITION INFORMATION

(per Serving)

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