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Spicy Sambal Grilled Chicken Skewers

Name: Spicy Sambal Grilled Chicken Skewers
Prep time: 5 min
Cook time: 2 min
Yield: 6
Ingredients: 1; 1 1/2 pound (750 g) chicken breast cubed; 4 tbsps (60 ml) vegetable oil divided; 1 1/2 tbsps (22.5 ml) sambal oelek (mccormick ); 1 tbsps (15 ml) lime juice; 6 wooden skewers

These grilled chicken skewers come together in less than ten minutes on the grill with a burst of Indonesian Sambal flavour.

5 min

PREP TIME

2 min

COOK TIME

220

CALORIES

5

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS 6 SERVINGS

1 1/2 pound (750 grams) chicken breast , cubed
4 tablespoons (60 milliliters) vegetable oil , divided
1 1/2 tablespoons (22.5 milliliters) Sambal Oelek
1 tablespoons (15 milliliters) lime juice
6 wooden skewers

What you'll need

Preparation

1 Soak skewers in water. Set aside.
2 In a large resealable bag combine chicken, 1 tbsp (15 mL) oil, seasoning and lime juice. Mix to coat the chicken and allow to marinate in the refrigerator for a minimum of 30 minutes or up to 2 hours.
3 Preheat grill to medium heat.
4 Thread about 5 pieces of chicken onto each soaked skewer.
5 Place skewers on a well-oiled grill and cook 10-15 minutes, turning often, until cooked through or an internal temperature of 165°F (74°C) is reached. Test Kitchen Tip: Soaking the skewers is water before grilled helps prevent them from burning.