Mediterranean Vegetable Shakshuka

Name: Mediterranean Vegetable Shakshuka
Prep time: 25 min
Cook time: 40 min
Yield: 6
Cuisine: Mediterranean,Indonesian,
Ingredients: Shakshuka Spice Blend:; 3 tbsp (45 ml) granulated sugar; 1 tbsp (15 ml) organic cumin ground (mccormick ); 1 tbsp (15 ml) paprika smoked (mccormick ); 2 tsp (10 ml) black pepper coarse grind (mccormick ); 2 tsp (10 ml) caraway seed (mccormick ) ground; 1 tsp (5 ml) organic garlic powder (mccormick ); 1 tsp (5 ml) organic turmeric (mccormick ); 1/2 tsp (2 ml) organic red pepper crushed (mccormick ); 1/2 tsp (2 ml) organic cinnamon saigon (mccormick ); Mediterranean Vegetable Shakshuka:; 1 tbsp (15 ml) olive oil; 1/2 cup (125 ml) finely chopped yellow onion; 1 tsp (5 ml) minced fresh garlic; 2 cups (500 ml) diced eggplant, (1/2-inch/1.25 cm dice); 2 cups (500 ml) diced zucchini, (1/2-inch/1.25 cm dice); 1 tsp (5 ml) sea salt grinder (club house); 1 tsp (5 ml) organic dill weed (mccormick ); 1/2 tsp (2 ml) organic fennel seed (mccormick ) ground; 2 cups (500 ml) canned crushed tomatoes; 6 eggs; 1 tbsp (15 ml) chopped fresh parsley

Sunny-side-up egg yolks are simmered in a tomato and vegetable sauce, infused with a savoury Middle Eastern spice blend of smoked paprika, cumin, pepper, cayenne, turmeric & caraway. Grab a large spoon, a hunk of bread (to soak up all the savory sauce) and dig into this rust... Read More Read Less

25 min

PREP TIME

40 min

COOK TIME

147

CALORIES

INGREDIENTS

SERVINGS: 6