Black Garlic and Mushroom Risotto

Name: Black Garlic and Mushroom Risotto
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Italian,
Ingredients: 4 tbsp (60 ml) unsalted butter divided; 1 shallot minced; 1/2 cup (125 ml) thinly sliced mushrooms like cremini or shiitake; 1 cup (250 ml) Arborio rice; 1/2 cup (125 ml) white wine; 4 cups (1 liter) no salt added chicken stock warm; 2 tbsp (10 ml) black garlic (mccormick ); 3/4 cup (175 ml) grated parmesan or more if desired

Black Garlic brings a sweet smokiness to this hearty risotto dish that comes together in less than 30 minutes at the stove.

5 min

PREP TIME

20 min

COOK TIME

410

CALORIES

INGREDIENTS

SERVINGS: 4

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