Spicy Sambal Chicken Spring Rolls

Name: Spicy Sambal Chicken Spring Rolls
Prep time: 15 min
Cook time: 20 min
Yield: 5
Cuisine: Chinese,
Ingredients: 1 tbsp (15 ml) Vegetable Oil plus more for deep frying; 1 pound (500 g) ground chicken; 1 cup (250 ml) shredded broccoli stems; 1 cup (250 ml) shredded cabbage; 1 cup (250 ml) shredded carrot; 1/2 cup (125 ml) sliced green onions; 3 tbsp (45 ml) sambal oelek (mccormick ); 2 tbsp (30 ml) ponzu sauce; 2 tbsp (30 ml) water; 1 tbsp (15 ml) cornstarch; 20 spring roll wrappers (20 cm x 20 cm ),thawed if frozen

The intense Indonesian flavour of Sambal shines in these crispy fried spring rolls loaded with chicken and vegetables.

15 min

PREP TIME

20 min

COOK TIME

560

CALORIES

INGREDIENTS

SERVINGS: 5

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