Spicy Sambal Chicken Spring Rolls

Name: Spicy Sambal Chicken Spring Rolls
Prep time: 15 min
Cook time: 20 min
Yield: 5
Cuisine: Chinese,
Ingredients: 1 tbsp (15 ml) Vegetable Oil plus more for deep frying; 1 pound (500 g) ground chicken; 1 cup (250 ml) shredded broccoli stems; 1 cup (250 ml) shredded cabbage; 1 cup (250 ml) shredded carrot; 1/2 cup (125 ml) sliced green onions; 3 tbsp (45 ml) sambal oelek (mccormick ); 2 tbsp (30 ml) ponzu sauce; 2 tbsp (30 ml) water; 1 tbsp (15 ml) cornstarch; 20 spring roll wrappers (20 cm x 20 cm ),thawed if frozen