Harissa Chocolate Cupcake

Name: Harissa Chocolate Cupcake
Prep time: 20 min
Cook time: 25 min
Yield: 24
Cuisine: Mediterranean,Moroccan,
Ingredients: 1 egg; 1 cup (250 ml) plain yogurt; 1/2 cup (125 ml) milk (3.25%); 1 tsp (5 ml) pure vanilla extract (club house); 1/2 cup (125 ml) vegetable oil; 2 cups (500 ml) all-purpose flour; 1 cup (250 ml) granulated sugar; 1/2 cup (125 ml) cocoa powder; 1 tsp (5 ml) baking soda; 1/4 tsp (1 ml) salt; 1 package (15 ml) harissa (mccormick ); 1/2 cup (125 ml) bittersweet (60%) chocolate chips

North African-inspired Harissa seasoning takes these chocolate cupcakes over the top. They’re spicy, chocolatey, and decorated with a beautiful, bold red Harissa Cupcake Icing.

20 min

PREP TIME

25 min

COOK TIME

150

CALORIES

INGREDIENTS

SERVINGS: 24