Travel with your taste buds and embark on a paradise adventure fuelled by warm-weather flavours and cuisines. From colourful tropical fruits and vegetables to seafood, and island and beach cuisines, this trend is your ticket to paradise.
Explore the natural characteristics of ingredients in new and unique ways through charring and smoking. From veggies and cocktails to desserts and sauces, playing with fire has never been hotter.
Surprise and delight your senses with reimagined, familiar flavours in creative but complementary combinations. Explore deliciously unexpected pairings like spicy and cooling flavours as well as new takes on sweet brown.
Visit our Club House For Chefs Flavour Forecast experience.
