Black Garlic Potato Wedges and Aioli

Name: Black Garlic Potato Wedges and Aioli
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup (125 ml) mayonnaise; 1 1/2 tsp (7 ml) black garlic (mccormick ); 1 tsp (5 ml) lemon juice; 1 tbsp (15 ml) grated parmesan cheese; 2 tsp (10 ml) chopped parsley; 2 pound (1 kg) Yukon gold potatoes cut into even wedges; 1 tsp (5 ml) sea salt grinder (club house); 2 tbsp (30 ml) vegetable oil; 1/2 tsp (2 ml) rosemary leaves (mccormick ); 1 1/2 tsp (7 ml) black garlic (mccormick ); 1 tbsp (15 ml) grated parmesan cheese; 1 tbsp (15 ml) chopped parsley