Picture the leaves turning red and yellow, a cheerful fire crackling in the fireplace, and the rich, warm scent of butternut squash soup wafting through your home. When the weather starts to get chilly in the fall, soup is the kind of comfort food Canadians truly crave.
Wondering about the best soup recipes to satisfy your autumn appetites? Good news! We’ve curated a list of tasty soup recipes – laden with fabulous spices and seasonings – that Canadians consistently search for.
What's Your Go-To Soup Recipe?
Butternut squash soup is a perennial favourite, and chicken noodle soup always hits the spot on a cool day or rainy night. Digging into a hearty beef and lentil soup or minestrone soup is a wonderful way to refuel after a long day at work or school. From roasted tomato soup to creamy potato and corn soup, there's an endless list of recipes to devour this fall.
Let’s explore some classic fall flavours with these seven great soup recipes now.
From Butternut Squash Soup to Chicken Noodle Soup
Did you know the butternut squash was born in 1944 by a Massachusetts man named Charles Leggett, who crossbred pumpkin with gooseneck squash? Today, our butternut squash soup recipe – sweetened with Billy Bee Honey and seasoned with Minced Garlic, Ground Sage, and Ground Cumin – provides a warm, melt-in-your-mouth starter or main course at dinnertime.
If you think chicken noodle soup is just for kicking a cold, think again. This drool-worthy roasted chicken noodle soup recipe is a meal in itself. Featuring two cups of Rotisserie Style Chicken and brimming with carrots, celery, and onions, it’ll keep you coming back for more. Our Rotisserie Chicken seasoning takes the chicken noodle soup flavour to the next level.
Hungry for chicken noodle soup? Tight on time? We’ve got you covered with this easy chicken noodle soup recipe. Spiced up with Oregano Leaves, Thyme Leaves, and Bay Leaves, it’s both colourful and incredibly flavourful. Ready to serve in about half an hour, it's ideal as a quick weeknight dinner during the fall.
Fill Up With These Mouthwatering Soup Recipes
Devotees of slow cooker meals can’t get enough of this recipe, which brings the appeal of both a traditional beef stew recipe and a savory lentil soup recipe. Cubed beef – cooked to tender perfection over eight hours – goes beautifully with brown lentils, diced tomatoes, and a cornucopia of chopped fresh veggies. Meanwhile, our Slow Cookers Beef Stew seasoning mix offers the finishing touch.
Fall is an excellent time to add new Italian pasta recipes to your repertoire. Combining penne pasta with kidney beans, our frequently searched-for minestrone soup recipe is pure comfort food. From Toronto to Vancouver, Canadians fill their stomachs and warm their souls with this homestyle soup recipe. Seasoned with Basil Leaves and Oregano Leaves, it also includes ground chicken, green pepper, and carrots.
More Soup Recipes to Savour This Fall
The mere idea of a rich, aromatic tomato soup is enough to get plenty of folks salivating. Start by sautéing your vegetables before adding tomatoes, chicken stock, smoked ham and the Club House Garlic Plus Signature Blend to create a complex, hearty soup that can stand on its own or pair perfectly with a grilled cheese sandwich.
This fall, potato soup fans need to check out our creamy potato and corn soup – a true classic slow cooker recipe. For an easy lunch or quick weeknight dinner, it includes just six ingredients, with a flavour profile driven by our Himalayan Pink Salt With Black Pepper and Garlic seasoning.
More Soup Recipes to Try
- Taco Soup Recipe
- Hearty Barley and Mushroom Soup Recipe
- Chunky Tomato Soup Recipe
- Asparagus Soup Recipe
- Roasted Potato Parmesan Soup Recipe