Rotisserie Chicken Seasoning gives chicken slow-roasted flavour and golden appearance without using a rotisserie.
5 min
PREP TIME
1h 30 min
COOK TIME
209
CALORIES
3
INGREDIENTS
INGREDIENTS 8 SERVINGS
- 1 tablespoon (15 milliliters) oil
- 1 whole chicken , (about 3 to 4 pounds/1.5- to 2kg)
- 2 tablespoons (30 milliliters) Rotisserie Chicken
Preparation
- 1 Preheat oven to 375°F (190°C). Rub oil all over chicken. Sprinkle Seasoning evenly over chicken. Place on rack in roasting pan.
- 2 Roast 1 to 1 1/2 hours until chicken is cooked through (internal temperature of breast reaches 170°F/77°C and thigh is 180°F/ 82°C).
