Nothing warms the soul like a bowlful of this hearty soup served with a side of crusty bread. The long simmer in your slow cooker allows for the flavours to really blend and for the beef to become mouthwateringly tender.
20 min
PREP TIME
8h
COOK TIME
190
CALORIES
6
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 8 SERVINGS
- 1 pound (500 gram) lean, boneless stewing beef, cut into ½ in (1 cm) cubes
- 3/4 cup (175 milliliter) each diced onions, celery, carrots, zucchini and leeks
- 1/2 cup (125 milliliter) dry brown lentils rinsed and drained
- 1 can (540 milliliter) no salt added diced tomatoes with juice
- 3 1/2 cups (875 milliliter) water
- 1 package (42 grams) Slow Cookers Beef Stew
Preparation
- 1 Stir all ingredients into slow cooker.
- 2 Cover. Cook 8 hours on LOW or 4 hours on HIGH. For best results, do not remove cover during cooking.
- 3 Stir before serving.
NUTRITION INFORMATION
(per Serving)
