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Hearty Beef and Lentil Soup

Name: Hearty Beef and Lentil Soup
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 1 pound (500 g) lean, boneless stewing beef, cut into ½ in (1 cm) cubes; 3/4 cup (175 ml) each diced onions, celery, carrots, zucchini and leeks; 1/2 cup (125 ml) dry brown lentils rinsed and drained; 1 can (540 ml) no salt added diced tomatoes with juice; 3 1/2 cups (875 ml) water; 1 package (42 g) slow cookers beef stew (club house)

Nothing warms the soul like a bowlful of this hearty soup served with a side of crusty bread. The long simmer in your slow cooker allows for the flavours to really blend and for the beef to become mouthwateringly tender.

20 min

PREP TIME

8h

COOK TIME

190

CALORIES

6

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS 8 SERVINGS

1 pound (500 gram) lean, boneless stewing beef, cut into ½ in (1 cm) cubes
3/4 cup (175 milliliter) each diced onions, celery, carrots, zucchini and leeks
1/2 cup (125 milliliter) dry brown lentils rinsed and drained
1 can (540 milliliter) no salt added diced tomatoes with juice
3 1/2 cups (875 milliliter) water
1 package (42 grams) Slow Cookers Beef Stew

What you'll need

Preparation

1 Stir all ingredients into slow cooker.
2 Cover. Cook 8 hours on LOW or 4 hours on HIGH. For best results, do not remove cover during cooking.
3 Stir before serving.