soups stews and chili

Minestrone Soup

This hearty soup, bursting with flavour, will warm your belly on a cool day or when you're feeling under the weather.
310
CALORIES
11
INGREDIENTS

INGREDIENTS

  • 1 pound (500 gram) ground chicken
  • 2 medium carrots, sliced
  • 1 medium onion, chopped
  • 28 fluid ounce (840 mililiter) diced tomatoes
  • 10 fluid ounce (300 mililiter) chicken broth plus 1 can water
  • 1 medium green pepper, chopped
  • 1 tablespoon (15 mililiter) Basil Leaves
  • 2 teaspoons (10 mililiter) Oregano Leaves
  • 1 cup (250 mililiter) penne pasta, uncooked
  • 1 can (540 mililiter) kidney beans, drained
  • Parmesan cheese , (optional)

Preparation

  • 1 In large saucepan, brown chicken with carrots and onion. Drain off fat.
  • 2 Stir in tomatoes, chicken broth, water, bell pepper, Club House Basil Leaves and Oregano Leaves. Bring to a boil.
  • 3 Stir in penne and kidney beans. Cover and simmer over low heat about 15 minutes, stirring occasionally, until penne is tender.
  • 4 To serve, sprinkle with grated Parmesan cheese, if desired.

NUTRITION INFORMATION

(per Serving)

MissingNutritionInformationRecipe

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