Since its launch in 2000, the Club House Flavour Forecast has served as our annual trend report, highlighting the flavours and ingredients that are shaping meals and menus around the world. Explore our top flavour predictions and bring them to life in your kitchen.
See how we successfully predicted global flavour trends.
Club House has a proven track record of predicting the future of flavour, especially
when it comes to all things spicy. Download the infographic to see how heat has from
chilli-forward beginnings to bold, layered flavour experiences.
Our heat-forward spices and seasonings including our Flavour of the Year-inspired products showcase a spectrum of heat levels inspired by diverse global regions.
With sun-ripened pineapples blended with chili peppers, this sweet and tangy sauce adds fruity flavour with mild heat.
This thick, rich mustard delivers bold flavour, perfect for sandwiches such as corned beef on rye or turkey and cheese on whole wheat.
Thick and saucy, this convenient sauce delivers the mild heat of Frank’s RedHot cayenne sauce, perfect for pizza, mac and cheese, sandwiches, and more.
This hot and spicy combination of chillies, pepper, garlic, onions, and herbs enhances everything from chicken and fish to soups and jambalayas.
Rich and smoky with medium heat, this cremosa makes the perfect topper for your favourite Mexican dishes.
The iconic La Grille flavour is spiced up with a kick of red pepper, adding hot flavour to steaks, burgers, marinades, and meat kabobs.
Aromatic herbs, fresh green chilies, and fragrant spices blend to create the perfect balance of flavours with a spicy kick in stir-fry, soup, or marinades.
This convenient ingredient adds bold, distinctive flavour and medium heat to recipes for chili, tacos, nachos, guacamole, pizza, and more.
Discover what’s next in flavour with recipes that turn today’s biggest trends into your next favourite dish.
