soups stews and chili

Taco Soup

Get the fiesta started – with Taco Soup! It’s loaded with south-of-the-border flavour thanks to Club House® Original Taco Seasoning Mix – and ground beef in every bite. Serve with your family’s favourite taco-toppings like avocado and shredded Cheddar.
5 min
PREP TIME
25 min
COOK TIME
235
CALORIES
10
INGREDIENTS

INGREDIENTS

  • 1 pound (500 grams) lean ground beef
  • 1/2 cup (125 mililiters) chopped onion , (1/2-inch/1-cm pieces)
  • 1/2 cup (125 mililiters) chopped green bell pepper , (1/2-inch/1-cm pieces)
  • 2 packages Taco Seasoning Mix
  • 2 cups (500 mililiters) Beef Stock
  • 2 cups (500 mililiters) water
  • 1 can (15 ounces/540 ml) black beans , drained and rinsed
  • 1 can (14 1/2 ounces/398 ml) petite diced tomatoes , undrained
  • 1 cup (250 mililiters) frozen corn
  • 1 cup (250 mililiters) crushed tortilla chips Substitution Available
    • tortilla strips

Preparation

  • 1 Preheat oven to 425°F (220°C). Unroll crust. Place on foil-lined 12-inch (30 cm) pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
  • 2 Mix 3/4 cup (175 mL) of the sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2-inches (5 cm) of edges. Fold 2-inch (5 cm) edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with remaining 1 teaspoon (5 mL) sugar.
  • 3 Bake 20 minutes or until apples are tender. Cool slightly before serving.
  • 4 Test Kitchen Tips:

    • Try adding 1/4 cup (60 mL) raisins, dried cranberries or dried cherries to the apple mixture.

    • Prepare as directed, using 1 ½ tsp (7 mL) Club House Pumpkin Pie Spice or 1 tsp (5 mL) Club House Apple Pie Spice in place of the cinnamon.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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