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Hearty Barley and Mushroom Soup

Earthy mushrooms and nutty barley team up in this cozy family meal to warm your belly.
180
CALORIES
10
INGREDIENTS

INGREDIENTS

Preparation

  • 1 In large saucepan, bring chicken broth to boil over medium high heat.Stir in barley, reduce heat to medium-low, cover and cook 25 minutes.
  • 2 Meanwhile, in skillet, heat butter over medium-high heat. Cook mushrooms with Club House Garlic Powder 3-4 minutes or until softened, stirring often.
  • 3 Add mushrooms, carrots, Club House Bay Leaf and Ground Thyme to chicken broth. Bring to a boil. Reduce heat to medium-low; cover and simmer about 20 minutes or until carrots and barley are tender.
  • 4 Remove bay leaf. Season with salt and pepper to taste.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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