In the world of side dishes, kale and brussels sprouts may trend, but the potato is here to stay.
Versatile, inexpensive and delicious, tubers of all shapes, sizes and colors can be roasted, fried, mashed, scalloped or wedged, with each potato recipe coaxing out the trusted tuber’s most winsome characteristics.
Everyone seems to have their own favourite potato recipe. In fact, some cooks become so committed to their old standby, they stop looking for new inspiration. We’re here to encourage you to explore new ways of sampling spuds. Read on for exciting ideas for potato side dishes including sweet potato recipes, roasted potatoes, mashed potatoes, sweet potato fries, twice-baked potatoes and so much more.
Garlic Roasted Potatoes
The right spices can transform an ordinary potato into a party potato. That’s the case with this roasted potato recipe, which includes a Mediterranean-inspired mixture of oregano, paprika, thyme, sea salt and garlic powder. Simply toss baby red potatoes with olive oil and spices, bake until they’re tender-crisp, and bide your time to go back for seconds.
Lemon Herb Potato Wedges
When you coat potato wedges in vegetable oil and then sprinkle them with Lemon and Herbs — a citrusy blend of basil, dill and other herbs—everybody wins. You, your family, and certainly the potatoes, themselves.
Slow Cooker Scalloped Potatoes
If you’re able to put in just 15 minutes of prep time in the morning, your family can look forward to these Slow Cooker Scalloped Potatoes all day. Made with thinly sliced Yukon Gold potatoes, milk, water, Gluten-Free Chicken Gravy Mix and plenty of cheddar cheese, this creamy side dish is satisfying enough to be the main event. Garnish with Parsley Flakes before serving, and it’ll feel extra extravagant. Learn more about how to use different types of parsley here.
Garlic Mashed Potatoes
If mashed potatoes are standard in your house, mix up the routine with this garlicky potato side dish. Made with Garlic Powder, white ground pepper, butter and sharp cheddar, these craveable potatoes are a savoury compliment to just about any fish, poultry or meat dish.
Accordion Potatoes
With this potato recipe, it’s OK to play with your food! Choose your favorite potato—this potato recipe works well with baking potatoes, Yukon Gold and white or red new potatoes—and make thin, even slices stopping just short of the bottom of the potato. Brush with melted butter, sprinkle with Parmesan and Herbs (read the recipe for detailed steps) and when these come out of the oven, you’ll have peel-able potato layers that kids—and adults—love.
Garlic Parmesan Roasted Potatoes
The purists among us may argue that roasted potatoes are best when made with just oil and salt. Those purists, however, have never tried these Garlic Parmesan Roasted Potatoes. The combination of butter and oil makes these roasted potatoes extra crisp and flavourful, and with a symphony of seasonings—including Parmesan cheese, garlic powder, Paprika, sea salt and ground black pepper—these spuds belong in a class of their own.
Honey Roasted Sweet Potato Frites with a Sweet and Spicy Dipping Sauce
Sweet potato fries may not be your first association with comfort food, but when coated with honey and sprinkled with Rosemary Leaves, cinnamon and nutmeg, the vibe is all cozy, all the time. Served with a spicy dip that combines mayonnaise and Sriracha, this potato recipe is a lesson in contrasts.
Garlic and Herb Stuffed Potatoes
Twice-baked potatoes are always a crowd pleaser, and this low-fat version scores on multiple fronts. Made with reduced fat cream cheese, skim milk and sprinkled with Salt-Free Garlic and Herb, this is a potato side dish you and your guests can feel good about.
