Garlic Powder
spices

Garlic Powder

A full-bodied aroma with a pungent & savoury flavour. Garlic is the bulb of Allium sativum, a member of the lily family. It is a hardy perennial with long flat leaves and purple flowers, forming t ... A full-bodied aroma with a pungent & savoury flavour. Garlic is the bulb of Allium sativum, a member of the lily family. It is a hardy perennial with long flat leaves and purple flowers, forming the bulb at the root end. The segments of the bulb are “cloves” of Garlic.
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Usage Tips

  • Add to tomato sauces, hearty meat and eggplant dishes
  • Garlic powder pairs well with both lamb and refreshing herbs and vegetables prominent in Greek cuisine
  • It is a delicious component in Ancho Yogurt Sauce
  • Garlic powder amplifies taco fillings made with beef or pork and cooked in tomato sauce for burritos
  • In many Korean dishes Garlic is the base flavor, most notably in the world famous Korean BBQ sauce
  • Club House Garlic Powder can be used instead of fresh cloves of garlic and can be more convenient: 1/8 tsp to 1/4 tsp (0.5 mL to 1 mL) of Club House Garlic Powder is equivalent to 1 clove of fresh garlic.

Nutritional Information

  • 0 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 0mg Sodium
  • 0g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0.1g Protein

Ingredients

Garlic powder.

 

About Garlic Powder

When dehydrating garlic to create powder, it is heated to a temperature of between 150° and 160 °C (300-320°F), causing a more subtle flavour to take shape. The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size.

 

What Does Garlic Powder Taste Like?

Whole garlic has a pungent, spicy flavour while garlic powder is more mellow and sweet.

UPC Code (SIZE)

066200001872 (165g)

6620003084 (2100g)

066200911966 (525g)

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