10 min
PREP TIME
20 min
COOK TIME
206
CALORIES
7
INGREDIENTS
Ingredients
Preparation
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Reviews
INGREDIENTS 8 SERVINGS
-
3
pounds
(1.5 kilograms)
russet potatoes
, peeled and quartered
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Substitution Available
- Yukon gold potatoes
- 1 teaspoon (5 milliliters) Garlic Powder
- 1 teaspoon (5 milliliters) salt
- 1/2 teaspoon (2 milliliters) Pepper, Ground White
- 2/3 cup (175 milliliters) milk
- 3 tablespoons (45 milliliters) butter
- 1/2 cup (125 milliliters) shredded sharp Cheddar cheese
Preparation
- 1 Place potatoes in 4-quart (1 L) saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.
- 2 Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in cheese.
NUTRITION INFORMATION
(per Serving)
