side dishes

Slow Cooker Scalloped Potatoes

Enjoy warm, cheesy scalloped potatoes by the forkful! This slow cooker side uses just a handful of basic ingredients, including the savoury flavour of Club House Gluten-Free Chicken Gravy. Start it in the skillet, finish it in the slow cooker – and then make it disappear from your plate.
15 min
PREP TIME
6h 15 min
COOK TIME
191
CALORIES
6
INGREDIENTS

INGREDIENTS

  • 1 cup (250 mililiter) milk
  • 1 cup (250 mililiter) water
  • 1 package (25 gram) gluten free chicken gravy mix (club house)
  • 1 1/2 cups (375 mililiter) shredded Cheddar cheese, divided
  • 2 1/2 pound (1.25 kilogram) Yukon Gold potatoes, thinly slices crosswise into ¼-inch (6 mm) slices (about 5 to 6 potatoes)
  • 1 teaspoon (5 mililiter) Parsley Flakes

Preparation

  • 1 Mix milk, water and Gravy Mix in large skillet until well blended. Stirring frequently, cook on medium heat until gravy comes to gentle boil. Remove from heat. Stir in ½ cup (125 mL) of the Cheddar cheese. Add potatoes; toss gently to coat well.
  • 2 Spray inside of slow cooker with no stick cooking spray. Place potato mixture in slow cooker. Cover.
  • 3 Cook 6 hours on LOW or until potatoes are tender. Uncover. Sprinkle with remaining 1 cup cheese and parsley. Cook, uncovered, 10 minutes longer on LOW or until cheese is melted.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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