These spuds are thinly sliced and stuffed with Club House Parmesan & Herbs Signature Blend and butter for flavour in every bite. A welcome change from the usual potato routine, and the kids will love peeling back layer by layer!
50 min
COOK TIME
230
CALORIES
3
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
- 4 medium potatoes
- 1/4 cup (60 mililiter) butter , melted
- 3 tablespoon (45 mililiter) Parmesan and Herbs
What you'll need
Preparation
- 1 Cut thin slices across top of potato almost to the bottom but not quite through. Brush melted butter on top and between the slices.
- 2 Bake at 425°F (220°C) for 30 minutes. Rebrush potatoes with butter in the pan. Sprinkle Club House Parmesan & Herbs Signature Blend on top.
- 3 Bake 15 to 20 minutes longer or until potatoes are tender.
-
4
Test Kitchen Tip:
o Choose your favourite potatoes for this recipe - baking potatoes, Yukon Gold, regular white or red new potatoes all work well.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Roasted Pears with Almonds; Cranberries and White Chocolate Drizzle
![Roasted Pears with Almonds, Cranberries and White Chocolate Drizzle]( "Roasted Pears with Almonds, Cranberries and White Chocolate Drizzle")
Roasted Pears with Almonds; Cranberries and White Chocolate Drizzle
