Paprika is the dried, ground pods of Capsicum annum, a sweet red pepper. Mild & slightly sweet with a fragrant aroma, paprika is prized for its brilliant red color.

Usage Tips

Club House Paprika's bright red colour makes it a pleasing garnish. Sprinkle on eggs, potatoes, fish and chicken. Paprika is used in seasoning blends for barbeque, snack foods, goulash, chili, and the cuisines of India, Morocco, Europe, and the Middle East.

Nutritional Information

  • 0 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
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  • 0g Carbohydrates
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  • 0.1g Protein


Paprika; Silicon dioxide; Ethoxyquin

Allergen Statement


66200011727 (119g)

6620003092 (2400g)

66200912727 (540g)