signature blends

Parmesan and Herbs

Italian Herbs such as bay, basil and oregano enhance this blend of Parmesan and Romano cheeses.

Usage Tips

Sprinkle over spaghetti or toss with cooked buttered pasta. Shake over foccacia, bruschetta or pizza. Toss in Caesar, spinach and tossed salads. Sprinkle over steamed vegetables, casseroles and soups. Add to crumb coatings for chops, chicken, veal, zucchini and other vegetables. Mix into bread or biscuit dough or sprinkle over bread roll and bread sticks before baking. Add to artichoke dip and cream cheese dips.

Nutritional Information

  • 0 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 60mg Sodium
  • 0g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0.1g Protein

Ingredients

CORN MEAL, MODIFIED MILK INGREDIENTS, SALT, PARMESAN, CHEDDAR AND ROMANO CHEESE SOLIDS (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, RENNET AND/OR PEPSIN AND/OR LIPASE AND/OR MICROBIAL ENZYME, CALCIUM CHLORIDE), PALM OIL SHORTENING, SPICES (CONTAINS MUSTARD, BASIL, OREGANO), YEAST EXTRACT, DEHYDRATED GARLIC AND ONION, FRUCTOSE, GLUCOSE SOLIDS, NATURAL FLAVOUR, CITRIC ACID, CORN MALTODEXTRIN, MODIFIED CORNSTARCH, SPICE EXTRACTIVES, SODIUM PHOSPHATE, LACTIC ACID, CELLULOSE, DISODIUM INOSINATE AND GUANYLATE, DEXTROSE, CALCIUM SILICATE, CALCIUM STEARATE.

UPC Code (SIZE)

066200002565 (135g)

066200911669 (520g)

Featured Recipe

REVIEWS