These low-fat, double-baked spuds are loaded with flavour from Club House Salt Free Garlic & Herb Signature Blend!
15 min
PREP TIME
1h 15 min
COOK TIME
230
CALORIES
4
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
- 4 baking potatoes (about 2 lb/1 kg)
- 1/4 cup (62.5 milliliter) reduced fat cream cheese, softened
- 2/3 cup (167.5 milliliter) skim milk
- 2 tablespoon (30 milliliter) Salt-Free Garlic and Herb
Preparation
- 1 Pierce potatoes in several places; bake in 400°F (200°C) oven for 1 hour until fork tender.
- 2 Cut potatoes in half lengthwise; scoop out flesh into bowl. Mash with remaining ingredients until light and fluffy.
- 3 Spoon mixture into potato shells. Bake in 400°F (200°C) oven for 15 minutes or until heated through. Brown tops under broiler, if desired.
NUTRITION INFORMATION
(per Serving)
