Meatless Moroccan Chili

Name: Meatless Moroccan Chili
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 tbsp (15 ml) olive oil; 1 small onion chopped; 1 medium zucchini chopped; 1 tbsp (15 ml) tomato paste; 1 pkg (24 g) moroccan power bowl seasoning mix (club house); 4 tsps (20 ml) chili powder hot (club house); 1 can (796 ml) diced tomatoes; 1 can (540 ml) chickpeas drained and rinsed; 1 can (540 ml) black beans drained and rinsed; 1 cup (250 ml) frozen or fresh corn kernels; 1/2 cup (125 ml) water