Bacalao

Name: Bacalao
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Spanish,
Ingredients: 1 pound (500 g) boneless skinless dry salt cod rinsed and cut into 2-inch (5 cm) pieces; 1/4 cup (60 ml) olive oil; 1 cup (250 ml) chopped onion; 3 cloves garlic minced; 1/4 cup (60 ml) chopped almonds; 1/2 tsp (2 ml) pepper crushed red (club house); 1 can (796 ml) crushed tomatoes undrained; 1 pound (500 g) potatoes, cooked, cubed and peeled about 4 cups (1 L); 1 jar (225 mL) sliced pimientos undrained; 1/3 cup (75 ml) sliced pimiento-stuffed olives; 2 bay leaves (club house); 1 1/2 tsps (7 ml) oregano leaves (club house); 2 tbsps (30 ml) chopped fresh parsley

Bacalao is a Spanish stew of salt cod, tomatoes, potatoes and garlic. It is traditionally served during the Christmas and Lenten season. Be sure to allow time to soak the salt cod to remove most of the salt.

15 min

PREP TIME

35 min

COOK TIME

246

CALORIES

INGREDIENTS

SERVINGS: 8