15 min
COOK TIME
290
CALORIES
4
INGREDIENTS
INGREDIENTS 6 SERVINGS
- 1 pound (500 grams) ground meat
- 1 can (540 milliliters) kidney beans , drained and rinsed
- 1 can (796 milliliters) diced tomatoes , undrained
- 1 package (35 grams) organic chili seasoning mix (club house)
Preparation
- 1 Brown meat over medium-high heat in large skillet. Drain fat.
- 2 Stir in beans, tomatoes and seasoning mix.
- 3 Bring to a boil. Reduce heat to medium and simmer 10 minutes, stirring occasionally.
-
4
Test Kitchen Tip:
• Top with Cheddar or Monterey Jack cheese, if desired.
• For a change of pace, use 1 can (540 mL) rinsed and drained mixed beans instead of kidney beans.
