Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1/4 cup (60 ml) olive oil; 2 pounds Roma tomatoes (about 10), halved lengthwise, seeds removed; 1 small white onion peeled and roughly chopped; 1 head garlic cloves peeled and crushed; 2 tbsps (30 ml) savoury; 1 1/2 tsps (7 ml) kosher salt plus more to taste; 1/2 tsp (2 ml) freshly ground black pepper, plus more to taste; 4 cups (1 liter) vegetable stock; 1/4 cup (60 ml) arborio rice; 1 can (28 ounces/796 ml) diced tomatoes; 1 tbsp (15 ml) balsamic vinegar; Chopped fresh basil, for garnish

Cozy up with this classic, made-from-scratch tomato soup. Then pair it with the cheesiest treat, a Savoury Grilled Cheese Sandwich. Savoury Seasoning from the Tasty™ Seasoning Kit dials up the basil and oregano for next-level flavour. Recipe & Photo Credit: Tasty.

10 min

PREP TIME

COOK TIME

INGREDIENTS