Instant Pot® Turmeric Chicken Noodle Soup

Name: Instant Pot® Turmeric Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Yield: 9
Cuisine: American,Canadian,
Ingredients: 2 tbsps (30 ml) vegetable oil; 1 cup (250 ml) chopped yellow onion; 1 cup (250 ml) chopped carrots; 1 cup (250 ml) chopped celery; 1 tbsp (15 ml) parsley flakes (club house); 2 tsps (10 ml) turmeric ground (club house); 1 tsp (5 ml) Pepper Black Ground (club house); 1 tsp (5 ml) garlic powder (club house); 1 tsp (5 ml) oregano leaves (club house); 1/2 tsp (5 ml) Club House Thyme Leaves (club house); 1/2 tsp (2 ml) salt; 1 pound (500 g) boneless skinless chicken breast; 2 containers (946ml each ) chicken cooking stock; 2 cups (500 ml) medium egg noodles; 1/2 cup (125 ml) frozen peas

Turmeric – a curcumin containing spice – brings an earthy, feel-good twist to classic chicken noodle soup. Loaded with tender veggies, chicken and egg noodles, this hearty homemade soup comes together in the Instant Pot® in just 20 minutes.

10 min

PREP TIME

20 min

COOK TIME

169

CALORIES

INGREDIENTS

SERVINGS: 9