Tex-Mex Chicken & Vegetables

Combined with One Skillet Tex-Mex Chicken and Vegetables Seasoning Mix, chicken, vegetables and beans come together in a single skillet for an easy weeknight meal. Tastes great served up in tacos, rice bowls or over greens.
15 min
PREP TIME
15 min
COOK TIME
271
CALORIES
7
INGREDIENTS

INGREDIENTS 5 SERVINGS

  • 1 package One Skillet Tex Mex Chicken and Vegetables
  • 2 tablespoons (30 milliliters) oil, divided
  • 1 pound (500 grams) boneless skinless chicken breast, cut into 1-inch cubes
  • 1 medium bell pepper, chopped
  • 1 can (540 milliliters) black beans, drained and rinsed
  • 1 can (341 milliliters) whole kernel corn, drained
  • 1/2 cup (125 milliliters) water

Preparation

  • 1 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 to 5 minutes or until browned. Remove from skillet.
  • 2 Add remaining oil and pepper to skillet. Cook 3 minutes or until tender crisp. Add Seasoning Mix, beans, corn and water. Bring to boil. Return chicken to skillet.
  • 3 Reduce heat; cover and simmer 5 minutes or until chicken is cooked through (165°F/74°C), stirring occasionally.
  • 4 Test Kitchen Tip: Taco Night? Place cooked mixture in a flour tortilla and top with your favorite taco toppings such as sour cream, guacamole and salsa.

NUTRITION INFORMATION

(per Serving)
Edit

Shopping List

    Edit

    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List

        Go To Meal Planner