Electric Pressure Cooker BBQ Pulled Pork

Name: Electric Pressure Cooker BBQ Pulled Pork
Prep time: 10 min
Cook time: 2 h
Yield: 10
Ingredients: 2 1/2 to 3 pounds (1.1 to 1.4 kg) boneless pork roast (leg or shoulder) fat trimmed off and cut into 3 to 5 large pieces; 1 package (45 g) slow cookers bbq pork (club house); 1/2 cup (125 ml) frenchs tomato ketchup (frenchs/pr); 1/2 cup (124 ml) brown sugar; 1/2 cup (125 ml) cider vinegar; 3/4 cup (175 ml) water

Pork roast comes out of the pressure cooker sweet and tangy, fork-tender and ready to shred and pile high into sandwiches for the ultimate family-style BBQ meal.

10 min

PREP TIME

COOK TIME

280

CALORIES

INGREDIENTS

SERVINGS: 10