Hearty beef stew comes together in an hour with a little help from Club House Slow Cookers Beef Stew Seasoning and your pressure cooker.
10 min
PREP TIME
45 min
COOK TIME
220
CALORIES
5
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 8 SERVINGS
- 1 1/2 cups (375 milliliters) water
- 1 package (42 grams) Slow Cookers Beef Stew
- 2 tablespoons (30 milliliters) oil
- 1 1/2 pounds (750 grams) boneless stewing beef , cut into 1-inch (2.5 cm) cubes
- 5 cups (1.25 liters) cubed fresh vegetables , such as potatoes, carrots, celery and onion
Preparation
- 1 Mix together water and seasoning mix.
- 2 Set electric pressure cooker, such as the Instant Pot, to sauté and heat oil. Brown beef in small batches and set aside.
- 3 Return beef to pressure cooker. Add vegetables and seasoning mixture.
- 4 Set vent to sealing and cook on high pressure for 30 minutes. When timer is finished, allow pressure to naturally release for 10 minutes before opening vent and allowing manual pressure release. Stir stew before serving.
NUTRITION INFORMATION
(per Serving)
