Tired of ordinary ground beef tacos? Fill tortillas with taco-seasoned shrimp instead for a flavourful twist on taco Tuesday.
- 1 Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turns pink.
- 2 Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.