entrees

Easy Shrimp Tacos

Tired of ordinary ground beef tacos? Fill tortillas with taco-seasoned shrimp instead for a flavourful twist on taco Tuesday.
5 min
PREP TIME
10 min
COOK TIME
364
CALORIES
4
INGREDIENTS

INGREDIENTS 4 (2 tacos) SERVINGS

  • 2 tablespoons (30 milliliters) oil
  • 1 pound (500 grams) shrimp , peeled and deveined
  • 1 package Taco Seasoning Mix
  • 8 (6-inch/15-cm) flour tortillas , warmed Substitution Available
    • 8 (6-inch/15-cm) corn tortillas, warmed

Preparation

  • 1 Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turns pink.
  • 2 Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.

NUTRITION INFORMATION

(per Serving)

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