Tired of ordinary ground beef tacos? Fill tortillas with taco-seasoned shrimp instead for a flavourful twist on taco Tuesday.
5 min
PREP TIME
10 min
COOK TIME
364
CALORIES
4
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 4 (2 tacos) SERVINGS
- 2 tablespoons (30 milliliters) oil
- 1 pound (500 grams) shrimp , peeled and deveined
- 1 package Taco Seasoning Mix
-
8
(6-inch/15-cm)
flour tortillas
, warmed
![]()
Substitution Available
- 8 (6-inch/15-cm) corn tortillas, warmed
Preparation
- 1 Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turns pink.
- 2 Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.
NUTRITION INFORMATION
(per Serving)
