Six Taste Tacos

Name: Six Taste Tacos
Prep time: 15 min
Cook time: 35 min
Yield: 7
Ingredients: 6 cups (1.5 liters) water; 1 tsp (5 ml) sea salt grinder divided; 1/2 cup (125 ml) farro; 1/2 cup (125 ml) chana dal (dried split chickpeas); 1/4 cup (60 ml) plus 1 tbsp (15ml) vegetable oil divided; 2 medium sweet potatoes cut into 1/2-inch (1-cm) cubes (about 2 cups); 1 medium red bell pepper cut into 1/2-inch (1-cm) cubes (about 1 cup/250ml); 1/4 cup (60 ml) Six Taste Spice Blend; 2 ears fresh corn, kernels cut from cob and lightly charred; 2 cups (500 ml) kale, stems removed, coarsely chopped; 14 (4-inch/10-cm) corn tortillas, lightly grilled; 1 medium ripe avocado sliced; 1/4 cup pickled red onions

Seasoned with Six Taste Spice Blend - sweet (coriander), sour (lemon), salty (sea salt), bitter (cumin), astringent (turmeric) and pungent (ginger) - the hearty grain and veggie filling in these vegan tacos serves as a great base for grain and broth bowls too.

15 min

PREP TIME

35 min

COOK TIME

13

INGREDIENTS

SERVINGS: 7

Six Taste Tacos

What you'll need

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