Share on Whisk

Share on Facebook

Send a message

Pin it

Send an Email

Copy Link

This spice has now been added to your Flavor Profile, under "My Spices".

OK, GOT IT!

No spam ever! Read our privacy policy

Are you out of McCormick {title} ?

YES, I'D LIKE TO BUY MORE

NO, I'D LIKE TO REMOVE

CANCEL

For the most updated allergen and nutritional information, it is important that you read the ingredient.

No Yes

Own this spice?

Set up your Flavor Profile or log in to:

Add this spice to "My Spices"
Create a more personalized experience
Manage your spices in Flavor Profile

No spam ever! Read our privacy policy

Already have an account? Login

No spam ever! Read our privacy policy

Already have an account? Log in now.

Log in to your Flavour Profile

Password

Forgot your password?

DON'T HAVE AN ACCOUNT? REGISTER TODAY

Reset your password

Already have an account? Login

Popup_Enter_one_time_password_code

Popup_One_time_password_code

Email Verification

Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below.

Email Password Confirmation Code

JOIN FLAVOUR PROFILE TODAY!

First Name

Last Name

Email Address

Password

6 character minimum

I would like to receive electronic messages, which may include promotions, product information and service offers, from McCormick. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages.

I understand and agree to the privacy policy.

Already have an account? Login

Welcome to the Flavour Forecast 24th Edition!

This year’s exciting trends are the answer to cravings observed around the world. This includes an intentional approach to new-age fusion through regional-traditional cooking (Thoughtfully Borrowed), the layers of flavour and craveability brought to food and drink through acidic agents (Sour Power), and the thoughtful personalization of indulgence today (Indulgence Redefined).

Complementing each of the trends, we’re pleased to share our 2024 Flavour of the Year: Tamarind. With innovative uses in origin cuisines, to elevating dishes and drinks with its craveable tartness, and effortlessly cutting through richness and heat, there is no slowing this fun and funky fruit down.

SOUR POWER

Pucker up, buttercup! Sour has stepped into the spotlight, revolutionizing kitchens and menus with layer upon layer of flavour, bringing balance to richer dishes and brightness to crisp ceviche. Next-level sour is taking a jump-off from lemon and balsamic acidities and diving into the deep end with stand-out flavours and ingredients like tigre de leche (tiger’s milk marinade), calamansi, sour orange, plum, and pickled and fermented foods.

SOUR POWER RECIPES

Brazilian Limeade Sherbet with Coconut Vinegar Syrup

Duck Egg Rolls with Chipotle Tamarind Sauce

Passion Fruit Posset with Guava Jelly

Filipino Pork Adobo with Mandarin Pancakes

Potato Gnocchi with Sour Pesto

Rainbow Carrot and Green Mango Salad

Sinigang Chicken Wings

Tamarind Lemon Pepper Lemonade

Tuna Ceviche Tostada

THOUGHTFULLY BORROWED

Fusion? That’s so 2000. With a new definition of authenticity that encompasses background, heritage, and experience, we see a reinvention of regional-traditional cooking. These conscious cultural combinations pay homage and respect to both roots and backgrounds – celebrating flavour, experience, and cuisine.

THOUGHTFULLY BORROWED RECIPES

Buko Horchata with Mango-Melon Cold Foam

Bulgogi Empanadas

Esquites with Crispy Adobo Carnitas

INDULGENCE REDEFINED

A source of pleasure, ritual, and community, indulgence is something to take seriously – and personally. With the reimagination of indulgence today, it’s all about YOU! With our lived experiences varying from one person to the next, and directly impacting our cravings, bold, exciting, nuanced flavours come in all shapes and forms.