Tuna Ceviche Tostada

Name: Tuna Ceviche Tostada
Prep time: 15 min
Cook time: 12 min
Yield: 6
Cuisine: Canadian,
Ingredients: 1/4 cup (60 ml) fresh lime juice; 1 1/2 tsps (7 ml) sugar; 1 tsp (5 ml) sesame oil; 3/4 tsp (4 ml) ginger ground; 1/2 tsp (2 ml) garlic powder; 1/2 tsp (2 ml) sea salt grinder; 1/4 tsp (1 ml) chili pepper chipotle; 1/4 pound (4 ounces/125 g) sushi-grade tuna cut into 1/4-inch (1/2-cm) cubes; 1/2 cup (125 ml) chopped ripe mango cut into 1/4-inch (1/2-cm) chunks (1 small mango); 1/4 cup (60 ml) thinly sliced red onion; 1 small jalapeño pepper seeds removed, thinly sliced; 12 (6-inch/15-cm) corn tortillas; 1/2 cup (125 ml) vegetable oil; 2 tbsps (30 ml) chopped fresh cilantro

Refreshing and craveable, this recipe for tuna ceviche tostadas delivers depth and flavour on every level. From Club House® spices to tangy lime juice and sesame oil, along with both crunchy and soft textures, this exciting delivery of ceviche plays with the senses in th... Read More Read Less

15 min

PREP TIME

12 min

COOK TIME

14

INGREDIENTS

SERVINGS: 6 (2 Tostadas)

Tuna Ceviche Tostada

What you'll need

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