Pabana Creamsicle Trifle

Name: Pabana Creamsicle Trifle
Prep time: 30 min
Yield: 16
Cuisine: Canadian,
Ingredients: 1 package (3 ounces/85 grams) mango jelly; 1 1/3 cups (325 ml) granulated sugar divided; 1/2 cup (1 stick/113 g) plus 1 tablespoon (15 ml) unsalted butter divided; 2 tsps (10 ml) pure vanilla extract; 1/2 tsp (2 ml) sea salt grinder; 4 large egg yolks; 1 large egg; 2/3 cup (150 ml) passionfruit puree; 2 small ripe bananas peeled and chopped; 2 containers (8 ounces/225 ml each) mascarpone cheese; 1/2 cup (125 ml) confectioners' sugar; 1 tsp (5 ml) pure lemon extract; 2/3 cup (150 ml) heavy cream; 1 cup (250 ml) chopped banana; 1 cup (250 ml) chopped pineapple; 1 cup (250 ml) chopped mango; 1 cup (250 ml) chopped papaya; 1 (16 ) prepared pound cake cut into 1-inch chunks

A throwback to trifles of years gone by, this tropical work of art wistfully layers creamy and fruity elements with a fresher, bolder take. From the refreshing mango jelly to decadent caramelized banana and passionfruit cream, lemony mascarpone, and vanilla butter cake, ever... Read More Read Less

30 min

PREP TIME

18

INGREDIENTS

SERVINGS: 16

Pabana Creamsicle Trifle

What you'll need

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