Rainbow Carrot and Green Mango Salad

Name: Rainbow Carrot and Green Mango Salad
Prep time: 15 min
Yield: 6
Cuisine: Canadian,
Ingredients: 1/4 cup (60 ml) vegetable oil; 3 cloves fresh garlic, very thinly sliced crosswise; 2 tbsps (30 ml) fresh lime juice; 2 tbsps (30 ml) palm sugar; 4 tsps (20 ml) water; 4 1/2 tsps (22 ml) tamarind pulp; 2 tsps (10 ml) ginger ground; 2 tbsps (30 ml) Fish Sauce; 2 tbsps (30 ml) chopped fresh cilantro; 2 tsps (10 ml) finely chopped fresh Fresno chile; 1 1/2 cups (375 ml) green mango cut into thin matchsticks (about 2 firm, unripe mangoes); 1 1/2 cups (375 ml) matchstick-cut rainbow carrots (about 6 medium carrots); 3/4 cup (175 ml) halved cherry tomatoes; 1/4 cup (60 ml) roasted peanuts chopped; 2 tbsps (30 ml) sliced green onion cut on a bias

A beautiful and delicious showcase of craveability through acidity, the traditional preparation of this hot-sweet-spicy-tangy salad is refreshing and addictive at the same time. Chock full of colourful vegetables, ground ginger, sweet mango, crunchy carrots and nuts, and a l... Read More Read Less

15 min

PREP TIME

15

INGREDIENTS

SERVINGS: 6

Rainbow Carrot and Green Mango Salad

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