Sloppy Joe Vol-au-Vent

Name: Sloppy Joe Vol-au-Vent
Prep time: 30 min
Cook time: 4 h 15 min
Yield: 16
Cuisine: American,
Ingredients: 2 tbsps (30 ml) paprika smoked; 2 tbsps (30 ml) cumin ground; 1 1/2 tsps (7 ml) mustard ground; 1 1/2 tsps (7 ml) pepper ground black; 1 1/2 tsps (7 ml) chili powder; 1 1/2 tsps (7 ml) celery seed; 1 1/2 tsps (7 ml) parsley flakes; 1 1/2 tsps (7 ml) thyme leaves; 1 1/2 tsps (7 ml) oregano leaves; 1 tsp (5 ml) sea salt grinder; 4 1/2 pounds (2040 g) vine ripe tomatoes stems removed and tops scored crosswise; 3 medium yellow onions peeled and cut into wedges; 3 medium heads fresh garlic papery peels removed and cut in half crosswise; 5 tbsps (75 ml) olive oil divided; 1 tbsp (15 ml) plus 1/2 teaspoon (2 ml) sea salt grinder divided; 1/2 tsp (2 ml) pepper ground black; 1 1/2 pounds (750 g) beef stew cubes; 1 can (14 1/2 ounces/411 grams) diced tomatoes; 1 pound (500 g) ground pork; 1 pound (500 g) ground beef; 4 packages (17.3 ounces/490 grams) puff pastry sheets thawed (8 sheets); 2 eggs beaten; 1 cup (250 ml) panko breadcrumbs; 1/2 cup (125 ml) 'Njuda paste; 1 tbsp (15 ml) olive oil; Grated Pecorino cheese

The nostalgic but trendy Vol Au Vent (a retro, hollow, pastry snack) maximizes on flavour with a decadent Sloppy Joe ragu filling. By braising, roasting and stewing beef and pork with a variety of spices, ingredients reach their full potential, catapulting the classic Sloppy... Read More Read Less

30 min

PREP TIME

4h 15 min

COOK TIME

INGREDIENTS

SERVINGS: 16