Edible Peanut Butter Cookie Dough with Tart Cherry Topping

Name: Edible Peanut Butter Cookie Dough with Tart Cherry Topping
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Canadian,
Ingredients: 1/2 cup (125 ml) all-natural peanut butter; 1/4 cup (60 ml) pure maple syrup; 3/4 cup (180 ml) oat flour; 3/4 tsp (4 ml) kosher salt; 2 tbsps (30 ml) light brown sugar; 1 tbsp (15 ml) pure vanilla extract; 1/4 cup (60 ml) puffed rice cereal; 1/4 cup (60 ml) chocolate chips; 1 1/2 cups (125 ml) fresh or frozen sour cherries, thawed (about 8 ounces); 2/3 cup (150 ml) light brown sugar packed; 2 tbsps (30 ml) fresh lemon juice (1 ounce); 1/2 tsp (2 ml) kosher salt; 1/2 tsp (2 ml) red pepper crushed; 1/4 tsp (1 ml) imitation coconut extract

Prepare for full-on snack attack mode with this all grown-up, edible protein cookie dough. Made with an oat flour and peanut butter complete meal base, and topped with a tart cherry jam, bite after delicious bite delivers major PB&J vibes. 100% plant based, it’s a ... Read More Read Less

20 min

PREP TIME

10 min

COOK TIME

14

INGREDIENTS

SERVINGS: 6

Edible Peanut Butter Cookie Dough with Tart Cherry Topping

What you'll need

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