Filipino Pork Adobo with Mandarin Pancakes

Name: Filipino Pork Adobo with Mandarin Pancakes
Prep time: 20 min
Cook time: 2 h
Yield: 12
Cuisine: Canadian,
Ingredients: 10 medium garlic cloves; 1 cup (250 ml) cane vinegar such as Datu Puti®; 1 cup (250 ml) Filipino soy sauce or soy sauce; 1 tbsp (15 ml) peppercorns black; 1/4 cup (60 ml) palm sugar or light brown sugar; 4 bay leaves; 4 pounds (1.8 kg) boneless pork shoulder cut into 2-inch chunks; 1 cup (250 ml) water; 2 tbsps (30 ml) chopped green onions to serve; 5 garlic cloves sliced crosswise; 3 to 5 bird chiles cut into small rings; 1-inch (2 1/2-cm) piece fresh ginger peeled and very finely chopped; 1 1/2 tsps (7 ml) peppercorns black; 1 1/2 cups (375 ml) cane vinegar such as Datu Puti®; 2 tbsps (30 ml) Fish Sauce; 1 1/2 cups (375 ml) flour; 1/4 tsp (1 ml) sea salt grinder; 2/3 cup (150 ml) boiling water; 1 tsp (5 ml) vegetable oil

The humble Adobo, in its Filipino preparation, calls for a whopping 1 cup of vinegar. Along with aromatics like black peppercorns and bay leaves, this technique ensures a deep and comforting, yet overall fresh eating experience. Here, succulent pork is served with Mandarin p... Read More Read Less

20 min

PREP TIME

COOK TIME

INGREDIENTS

SERVINGS: 12