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Teriyaki Beef Stir-Fry

Whip up a quick beef stir-fry for the family tonight. The savoury flavours of One Skillet Teriyaki Stir Fry Seasoning bring Asian-inspired flavor to veggies and meat in under 30 minutes.
15 min
PREP TIME
10 min
COOK TIME
299
CALORIES
5
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 1 package One Skillet Teriyaki Stirfry
  • 1 cup (250 milliliters) soy sauce
  • 2 tablespoons (30 milliliters) vegetable oil , divided
  • 1 pound (500 grams) boneless sirloin steak , cut into thin strips
  • 7 cups (1.75 liters) cut-up fresh vegetables

Preparation

  • 1 Mix water, soy sauce and Seasoning Mix in medium bowl. Set aside.
  • 2 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; stir fry 3 minutes or until desired doneness. Remove from skillet. Heat remaining oil in skillet. Add vegetables; stir fry 4 minutes or until tender-crisp.
  • 3 Stir sauce mixture. Add to skillet, stirring constantly. Bring to boil on medium heat. Return beef to skillet. Cook 1 to 2 minutes or until sauce is slightly thickened.
  • 4 Test Kitchen Tips:
    •Use vegetables such as broccoli, carrots, bell peppers, green beans and onions.
    •Substitute boneless chicken breast or thighs, cut into thin strips for the steak. Stir fry until cooked through.

NUTRITION INFORMATION

(per Serving)

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