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Slow Cooker Sweet & Sour Ginger Beef

For sweet and sour beef that’s just like takeout, try Slow Cookers Sweet and Sour Chicken Seasoning Mix. It brings bold, Asian-inspired flavour to ingredients like beef, mushrooms, onions and green beans while in the slow cooker.

For sweet and sour beef that’s just like takeout, try Slow Cookers Sweet and Sour Chicken Seasoning Mix. It brings bold, Asian-inspired flavour to ingredients like beef, mushrooms, onions and green beans while in the slow cooker.

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20 min
PREP TIME
8h
COOK TIME
250
CALORIES
7
INGREDIENTS

INGREDIENTS 6 SERVINGS

  • 1 cup (250 milliliter) each sliced onions, mushrooms and green beans
  • 1 tablespoon (15 milliliter) vegetable oil
  • 1 1/2 (750 gram) beef flank steak, sliced
  • 2 tablespoon (30 milliliter) Rice Flour
  • 4 cups (1000 milliliter) water
  • 1 tablespoon (15 milliliter) Ginger, Ground
  • 1 package (42 gram) slow cookers sweet and sour chicken (club house)

Preparation

  • 1 Place vegetables in slow cooker.
  • 2 In skillet, heat vegetable oil over medium high heat. Coat beef with flour and sear until all sides are browned.
  • 3 Arrange beef on top of vegetables in slow cooker.
  • 4 Stir together water, ginger and seasoning; pour over meat and vegetables.
  • 5 Cover. Cook 8 hours on low or 4 hours on high.

NUTRITION INFORMATION

(per Serving)

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