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Sheet Pan Chicken Parmesan

The shortcut to restaurant-style Chicken Parm in half the time? Coating chicken with One Sheet Pan Chicken Parmesan Seasoning Mix - a rustic blend of herbs and Parmesan cheese. Bake it up on a single sheet pan with broccoli florets for a complete and delicious meal.
10 min
PREP TIME
15 min
COOK TIME
354
CALORIES
6
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 1 package One Sheet Pan Chicken Parmesan
  • 1 1/2 pounds (750 grams) boneless chicken breasts , cut in half lengthwise
  • 4 tablespoons (60 milliliters) oil , divided
  • 6 cups (1/5 liters) broccoli florets
  • 1/2 cup (125 milliliters) spaghetti sauce
  • 1/2 cup (125 milliliters) shredded mozzarella cheese

Preparation

  • 1 Preheat oven to 425°F (220°C). Empty Seasoning Mix into shallow dish. Brush chicken with 1 tablespoon of the oil. Coat evenly on both sides with Seasoning Mix. Discard any remaining Seasoning Mix. Place chicken on large shallow foil-lined sheet pan sprayed with no stick cooking spray.
  • 2 Place broccoli in large bowl. Toss with remaining oil and season with salt and pepper to taste. Arrange broccoli on sheet pan around chicken.
  • 3 Bake 10 minutes or until chicken is cooked through (165°F/74°C). Remove from oven. Spoon sauce evenly over chicken. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
  • 4 Test Kitchen Tip: Serve as a hoagie sandwich. Place buns on a separate sheet pan and bake with chicken for final 3 minutes, stuff with chicken and serve.

NUTRITION INFORMATION

(per Serving)

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