One-Pan Roasted Squash, Tomatoes and Chickpeas

Name: One-Pan Roasted Squash, Tomatoes and Chickpeas
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: African,
Ingredients: 1/2 small butternut squash (about 300 g), peeled seeded and cut into ¾-inch (2 cm) chunks; 2 tbsps (30 ml) olive oil; 1 pkg (24 g) moroccan power bowl seasoning mix (club house); 1 cup (250 ml) halved cherry tomatoes; 1 can (540 ml) chickpeas drained, rinsed and patted dry; 2 green onions, (green parts only) sliced; 1/4 cup (60 ml) sultana raisins; 3 tbsps (45 ml) sliced almonds

Tossed and baked with aromatic spices, this hearty meatless main is quick to make and, as it’s made together on one-pan, is also a breeze to clean-up.

10 min

PREP TIME

35 min

COOK TIME

260

CALORIES

INGREDIENTS