entrees

Lemon Herb Fish Bundles

Name: Lemon Herb Fish Bundles
Yield: 4
Ingredients: 1 (500 g) fish fillets, fresh or thawed; 1/2 cup (125 ml) lemon herb seafood marinade (club house); 1 large tomato, chopped; 1/2 bell pepper, chopped; 1 green onion, sliced; 4 heavy-duty aluminium foil

Using the en papillote method of cooking in a folded pouch, the delicate flavour and moisture of the fish and vegetables are maintained. The bright, lemony flavour from the marinade brings it all together!

310

CALORIES

6

INGREDIENTS

4

Servings

Ingredients
Preparation
Related Recipes
Reviews

INGREDIENTS

1 (500 g) fish fillets, fresh or thawed
1/2 cup (125 ml) Lemon Herb Seafood Marinade
1 large tomato, chopped
1/2 bell pepper, chopped
1 green onion, sliced
4 heavy-duty aluminium foil

What you'll need

Preparation

1 Rinse fillets; pat dry with paper towel. Place fish and marinade in shallow non-metallic dish; turn to coat. Marinate 15 to 30 minutes in refrigerator; turning occasionally.
2 Combine tomato, pepper and onion. Set aside.
3 For each bundle, place one marinated fillet on individual sheet of foil. Divide and top each fillet with tomato mixture. Wrap tightly. Place foil bundles on medium-hot grill. Cook 10 minutes or until fish flakes easily with a fork. Rotate bundles frequently. Carefully unfold foil and serve.